More Great Recipes: Candy | Eggs | Misc. Candy | Oven

Meringue Kisses

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 egg whites
1/4 tsp of cream of tartar
1/2 cup of sugar
red food coloring
flavoring of you choice


In a small mixer bowl, beat the egg whites with cream of tartar at high speed until foamy.Add the coloring anf flavoring. Add the sugar, 2 tablespoons at a time, beating constantly until sugar is dissolved and the whites are glossy and stand in stiff peaks. Drop meringue by rounded spoonfuls or pipe through a pastry bag, 1 inch apart onto cookie sheets lines with parchment paper. Bake in a preheated 225*F oven until firm, about 1 hour. Turn oven off. Let cookies stand in oven with door closed until cool, dry and crisp, at least an additional hour. Store tightly in a sealed container.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!