Mexi-Chicken Casserole
"a yummy casserole"
Serves 6-8 | Prep Time 15 minutes | Cook Time 30 minutesWhy I Love This Recipe
from my mom's recipe files
Ingredients You'll Need
1 large onion, chopped
1 tablespoon vegetable oil
3 medium tomatoes, peeled and chopped
2 cups chopped cooked chicken
1/2 cup chicken broth
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
6 corn tortillas, cut in half and divided
1 cup shredded sharp cheddar cheese, divided
Directions
Cook onion in oil in a Dutch oven over medium-high heat, stirring constantly until tender. Add tomato and next 6 ingredients. Bring to a boil. Reduce heat and simmer 5 minutes. Layer half each of chicken mixture, tortillas, and cheese in a lightly greased baking dish. Repeat layer with remaining ingredients. Cover and bake at 350 degrees for 25 minutes. Uncover and bake an additional five minutes.
