More Great Recipes: Casserole

Mexi-Chicken Casserole

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"a yummy casserole"

Serves 6-8 | Prep Time 15 minutes | Cook Time 30 minutes

Why I Love This Recipe

from my mom's recipe files

Ingredients You'll Need

1 large onion, chopped
1 tablespoon vegetable oil
3 medium tomatoes, peeled and chopped
2 cups chopped cooked chicken
1/2 cup chicken broth
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
6 corn tortillas, cut in half and divided
1 cup shredded sharp cheddar cheese, divided


Cook onion in oil in a Dutch oven over medium-high heat, stirring constantly until tender. Add tomato and next 6 ingredients. Bring to a boil. Reduce heat and simmer 5 minutes. Layer half each of chicken mixture, tortillas, and cheese in a lightly greased baking dish. Repeat layer with remaining ingredients. Cover and bake at 350 degrees for 25 minutes. Uncover and bake an additional five minutes.

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