More Great Recipes: Main Dish

Mexi-Chili Mac

User Avatar
Member since 2012
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 15 | Cook Time 15

Why I Love This Recipe

Ingredients You'll Need

1 lb. ground beef
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1 clove garlic, crushed
1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained
1 can (8 oz.) tomato sauce
3/4 cup water
3/4 cup uncooked elbow macaroni
2 tsp. spicy seasoning mix (see below)
1/2 tsp. salt

Spicy Seasoning Mix:
3 Tbsp. chili powder
2 tsp. ground cumin
1 1/2 tsp. garlic powder
3/4 tsp. dried oregano leaves
1/2 tsp. ground red pepper
(Combine all seasoning ingredients. Cover and store in an airtight container. Shake before using to blend well. Makes about 1/3 cup.)


In 3-quart saucepan, brown ground beef, bell pepper, onion, and garlic over medium heat 8 to 10 minutes or until the beef is no longer pink, breaking up into 3/4-inch crumbles. Pour off drippings.

Stir in remaining ingredients. Bring to a boil; reduce heat to low. Cover tightly and simmer 15 minutes. Remove from heat; cover and let stand 5 minutes before serving.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!