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Mexi-Cornbread Via Bread Machine

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Why I Love This Recipe

I made this because I needed to go to the store before supper and I love cornbread and my husband loves it with corn and chilies in it. I used the basic cooking instructions recommended by the manufacturer.

Ingredients You'll Need

2/3 cup water
¾ cup frozen whole corn, thawed
1 tablespoon margarine or butter, softened
2 tablespoons can chopped green chilies
1 ¼ cups bread flour (all purpose)
1 cup cornmeal (all purpose)
1 teaspoon sugar
1 teaspoon salt
2 teaspoons regular active dry yeast
1 ½ teaspoon bread machine yeast or
quick-acting dry yeast


Place ingredients in bread pan in the order listed.

Select White Bread and crust color desired (I use medium).

This makes a 1 pound loaf. Remember to start bread early so it will be done when dinner is ready :).

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