Mexicali Fire® Baked Chicken
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Why I Love This Recipe
On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Mexicali Fire® Baked Chicken, was created by Kaylin Davison.
Ingredients You'll Need
1 cup Tropical Food’s Mexicali Fire® Snack Mix, ground
2 boneless, skinless chicken breasts
½ cup flour
2 eggs, beaten
Directions
Preheat oven to 375 degrees and scale ingredients.
Grind Tropical Food’s Mexicali Fire® in food processor until finely ground.
Dredge chicken in flour, then dip in egg and finish by breading in the ground Mexicali Fire®.
Place chicken on sheet tray lined with parchment paper and bake for about 30-40 minutes or until thermometer reads 165 degrees.
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