More Great Recipes: Poultry

Mexicali Fire® Baked Chicken

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Member since 2012
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Serves 2 | Prep Time | Cook Time

Why I Love This Recipe

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Mexicali Fire® Baked Chicken, was created by Kaylin Davison.

Ingredients You'll Need

1 cup Tropical Food’s Mexicali Fire® Snack Mix, ground
2 boneless, skinless chicken breasts
½ cup flour
2 eggs, beaten


Preheat oven to 375 degrees and scale ingredients.

Grind Tropical Food’s Mexicali Fire® in food processor until finely ground.

Dredge chicken in flour, then dip in egg and finish by breading in the ground Mexicali Fire®.

Place chicken on sheet tray lined with parchment paper and bake for about 30-40 minutes or until thermometer reads 165 degrees.

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