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Mexican Beer Bread

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Here's a wonderful savory bread that goes well with chili...

Ingredients You'll Need

Bread Mix:
3 cups flour
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
12 oz beer
1 can creamed corn
1 cup yellow cornmeal

1 can whole green chilies
1 cup sharp cheddar cheese, shredded

4 Tablespoons butter, melted


Combine bread mix ingredient to make bread batter .

Layer half of batter in greased 9 x 13 pan.

Separate green chilies into strips; lay on batter.

Sprinkle with grated cheese.

Layer remaining batter on top, spread to cover green chilies and cheese. Pour melted butter on top.

Bake at 375'F for 45-50 minutes, remove when golden.

Cool slightly; cut into squares.

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