Mexican Casserole
Why I Love This Recipe
Ingredients You'll Need
2 lbs. ground beef
1 can enchilada sauce
1 can mushroom soup
1 small can chopped green chilies
1 med. onion, chopped
8 oz. jar taco sauce
1 dozen small corn tortillas
3/4 lb. grated cheddar cheese
Parmesan Cheese
Directions
Brown beef and onion; add enchilada sauce and taco sauce. Mix mushroom soup(undiluted) and chilies together in separate pan and heat. Line casserole dish with tortillas. Top with layer of meat mixture; add soup mixture and grated cheese. Repeat process. Sprinkle with parmesan cheese. Bake 45 minutes at 350 degrees or bubbly. Serves 6.
