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Mexican Cheese Dip


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Serves | Prep Time | Cook Time

Why I Love This Recipe

From Diana Rattray


Ingredients You'll Need

16 ounces Velveeta cheese, cut in cubes
1 teaspoon Taco seasoning
1 can (10 ounces) Ro-Tel Tomatoes with chiles


Directions

Cube cheese and place in slow cooker.


Cover and heat for about 1 hour,


until melted, stirring occasionally.


Stir in tomatoes and seasoning.


Cover and continue heating 30 to 45 minutes.


Serve hot from the crockpot


with tortilla chips or corn chips.


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