More Great Recipes: Appetizer | Crock-pot | Dairy | Dip

Mexican Cheese Dip

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Why I Love This Recipe

From Diana Rattray

Ingredients You'll Need

16 ounces Velveeta cheese, cut in cubes
1 teaspoon Taco seasoning
1 can (10 ounces) Ro-Tel Tomatoes with chiles


Cube cheese and place in slow cooker.

Cover and heat for about 1 hour,

until melted, stirring occasionally.

Stir in tomatoes and seasoning.

Cover and continue heating 30 to 45 minutes.

Serve hot from the crockpot

with tortilla chips or corn chips.

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