Mexican Cheesy Chicken Soup
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
4 chicken breasts, cooked & shredded
3 cans of chicken broth
1 can cream of chicken soup
1 can nacho cheese soup
1 small can (5-oz.) evaporated milk
1 can Ro-Tel tomatoes
1 lb Mexican Velveeta cheese
1 pk shredded Mexican chese
1 tsp cumin
2 tsp finely chopped cilantro
1/2 tsp Garlic powder
Directions
Mix broth with the soups, milk, tomatoes, cheeses, cumin, cilantro and garlic powder; simmer. Add chicken and simmer for 5 minutes til chicken is heated. Serves 10.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
