More Great Recipes: Casserole | Poultry

Mexican Chicken Casserole....easy

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3lb chicken---cooked,deboned, and cut-up or shredded
1/2 teaspoon of garlic salt
1 lb Velveeta--cubed
1 can Rotel ( canned tomato's with green chilis)
1 can cream of chicken soup
1 can cream of mushroom soup
1 medium onion chopped
1/2 package cooked spaghetti or pasta ( a package is usually a pound)


Mix all together and bake 30 minutes at 400...can be doubled and/or frozen...

edited to add...this is more like Midwestern Mexican , not authentic or southwest Mexican, so if you like things spicey, you may want to doctor it up a bit with chili powder, cumin, more chiles etc...

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!