Mexican Chicken
Why I Love This Recipe
Ingredients You'll Need
1 3 lb chicken, cooked and deboned
1 medium onion, chopped
1 can Rotel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth, 14 1/2 oz
1/2 to 1 lb Velveeta Cheese, cubed
cayenne pepper
1 med size bag Doritos, any flavor
Directions
Place cubed chicken in oblong baking dish. Salt and cayenne pepper to taste, (remember
that cayenne pepper is very hot, so a little goes a long way). Place chopped onion and
cube cheese over top of chicken. Mix soups, broth and Rotel together. Pour 1/2 of this
mixture over chicken mixture. Crush Doritos and put 1/2 over soup mixture. Pour rest of
soups in and top with rest of Doritos. Bake at 400° for 30 minutes.
