More Great Recipes: Main Dish | Oven | Poultry

Mexican Chicken

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 55

Why I Love This Recipe

Ingredients You'll Need

1 whole chicken (cooked, deboned and shredded)
chicken broth
1 bag tortilla chips (crushed)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel
1 lb Velveeta cheese
1 medium onion (diced)
1/4 tsp cilantro
1/4 tsp garlic powder
1 tsp cayenne pepper


Preheat oven to 350 degrees.

Spread crushed tortilla chips in the bottom of a 13 x 9 baking dish.

Moisten with chicken broth.

Spread shredded chicken over the chips.

Place 1/2 of the cheese over the chicken.

In a large bowl, mix soups, rotel onion and spices.

Pour over the cheese.

Cook at 350 for 45 minutes.

Remove from oven and top with remaining cheese.

Return to oven for 10 minutes.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!