More Great Recipes: Cookies

Mexican Chocolate Chip Cookies

User Avatar
Member since 2007
No Video

Serves about 2 dozen | Prep Time 15 minutes | Cook Time 10-12 min.

Why I Love This Recipe

I created this recipe when I bought a Nuwave oven. Living alone and wanting to have a few cookies now and then, this is what I have come up with! You can make the dough and keep it in the frig untill you need it. I hope you like it as much as I do :)

Ingredients You'll Need

1 cup real butter
3/4 cup dark brown sugar
1/4 cup white sugar
1 small (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups chunked up pieces of Nestle-Abuelita Mexican Chocolate from 19 oz.


1.Preheat oven to 375 degrees

2.In a mixing bowl, mix together butter and sugars.

3.Add pudding mix, eggs and vanilla.

4.Combine flour and baking soda; add to creamed mixture and mix well.

5. Fold in chocolate chunks.

6.Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or set and until lightly browned.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana