Mexican Corn Bake
Why I Love This Recipe
Ingredients You'll Need
2 cans cream style corn
2 beaten eggs
3/4 cup cornmeal
1 tsp. garlic salt
1 small can green chilies, chopped
2 c. grated cheese
Directions
Mix all ingredients except chilies and cheese. Place one half of mixture in an 8 inch square baking dish. Place cheese and chopped chilies on top. Spread remaining corn mixture on top. Bake at 350 for 35 minutes.
