Mexican Corn Dip
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
2 cans mexicorn, drained
1 can Rotel, drained
1 cup mayonnaise
8 oz. cream cheese, softened
8 oz. cheddar cheese, shredded
Directions
Mix all ingredients together.
Refrigerate at least 1 hour.
Serve with Fritos or tortilla chips.