Mexican Corn on the cob
"Side Dish"Serves 6 | Prep Time 5 minutes | Cook Time 7 minutes
Why I Love This Recipe
I choose this recipe because I like corn on the cob and I also think that it would be good having the spices and seasonings on it.
Ingredients You'll Need
6 large corn cobs, cut in half
1/2 cup finely grated parmesan cheese
1 lime, cut into 6 wedges
1 teaspoon cayenne pepper
2 teaspoons smoked paprika
1 teaspoon salt flakes
1/2 cup Kewpie mayonnaise
Bring a large pot of water to the boil over high heat. Add corn and boil for about 7 minutes until cooked.
Meanwhile make smoked mayonnaise by combining Kewpie mayonnaise and smoked paprika in a bowl and mix well, set aside.
Combine spice rub ingredients in a bowl, mix well, set aside
To serve brush corn with a tablespoon of mayonnaise, sprinkle over spice rub, roll in cheese, and serve with a wedge of lime to squeeze over before eating.
Pairs Well With
Mexican Main Dish