More Great Recipes: Side Dish

Mexican Corn on the cob

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"Side Dish"

Serves 6 | Prep Time 5 minutes | Cook Time 7 minutes

Why I Love This Recipe

I choose this recipe because I like corn on the cob and I also think that it would be good having the spices and seasonings on it.

Ingredients You'll Need

6 large corn cobs, cut in half
1/2 cup finely grated parmesan cheese
1 lime, cut into 6 wedges
1 teaspoon cayenne pepper
2 teaspoons smoked paprika
1 teaspoon salt flakes
1/2 cup Kewpie mayonnaise


Bring a large pot of water to the boil over high heat. Add corn and boil for about 7 minutes until cooked.

Meanwhile make smoked mayonnaise by combining Kewpie mayonnaise and smoked paprika in a bowl and mix well, set aside.

Combine spice rub ingredients in a bowl, mix well, set aside

To serve brush corn with a tablespoon of mayonnaise, sprinkle over spice rub, roll in cheese, and serve with a wedge of lime to squeeze over before eating.

Pairs Well With

Mexican Main Dish

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