Mexican Cornbread Salad

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 (6 ounce) package Mexican cornbread mix
1 (4 1/2 ounce) can chopped green chilies
1 dash sage
1 (1 ounce) package ranch dressing mix
1 (8 ounce) container sour cream
1 cup mayonnaise
2 (16 ounce) cans pinto beans, drained
1 cup bell peppers
2 (15 ounce) cans whole kernel corn, drained
3 large tomatoes, chopped
10 slices bacon, cooked and crumbled
1 (8 ounce) package cheddar cheese
1 cup green onions


Prepare cornbread, adding green chilis and sage; COOL.

Combine Ranch dressing mix, sour creme, and mayo;set aside.

Crumble 1/2 cornbread into big bowl. Top with 1/2 each of: beans, sour creme mixt, green pepper, and next 5 ingredients.

REPEAT LAYERS. Cover and chill 2 hours. Serve in lettuce lined bowls, top with tomatoe wedges.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana