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Mexican Cornbread

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Serves 8 | Prep Time 20 | Cook Time 20-25

Why I Love This Recipe

Favorite family cornbread recipe.

Submitted by: "Jerry Ward"

Ingredients You'll Need

1 cup cornmeal
1 cup flour
4 tsp baking powder
3 TBLS sugar
1/2 tsp salt
2 eggs
1 cup milk
4 TBLS oil
3/4 cup grated colby/jack cheese
1 small can green chili or fresh jalapeno
3/4 cup corn, drained


Preheat oven to 425 degrees. Preheat 10" cast-iron skillet while mixing cornbread.

Beat eggs and mix with milk and oil.

Combine milk/eggs with remaining ingredients.

Add 2 TBLS butter to preheated skillet. After melted, add cornbread mixture.

Bake for 20-25 mins or until knife comes out clean.

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