Mexican Egg Dish
Why I Love This Recipe
This dish is from Auntie Carole. At almost all family functions, she brings this dish. Now I bring the dish. We serve it with Melon, Orange Marmalade mixed with butter spread on warm tortillas. This dish can be made low-fat by using fake eggs, butter buds for the butter, low fat cheeses, and low fat Bisquick.. I also have a recipe for making Bisquick at home. Check my recipe for Bisquick substitute.
Ingredients You'll Need
1 dozen eggs
1 pint small curd cottage cheese
1 lb grated jack cheese
1 7oz can green chili, diced
1 stick of butter, melted
1 cup milk
1 cup bisquick mix
Sour cream
Salsa
Directions
mix the above together.
Add 1 cup of bisquick to the mix.
Stir well.
Pour into a buttered 9x13 pan
BAKE 350 for 55-60 minutes it will have a golden crust.
Serve topped with Sour cream and Salsa
It reheats well in the microwave.
