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Mexican Egg Dish

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Serves 6-8 | Prep Time 20 | Cook Time 50-60

Why I Love This Recipe

This dish is from Auntie Carole. At almost all family functions, she brings this dish. Now I bring the dish. We serve it with Melon, Orange Marmalade mixed with butter spread on warm tortillas. This dish can be made low-fat by using fake eggs, butter buds for the butter, low fat cheeses, and low fat Bisquick.. I also have a recipe for making Bisquick at home. Check my recipe for Bisquick substitute.

Ingredients You'll Need

1 dozen eggs
1 pint small curd cottage cheese
1 lb grated jack cheese
1 7oz can green chili, diced
1 stick of butter, melted
1 cup milk
1 cup bisquick mix
Sour cream


mix the above together.

Add 1 cup of bisquick to the mix.

Stir well.

Pour into a buttered 9x13 pan

BAKE 350 for 55-60 minutes it will have a golden crust.

Serve topped with Sour cream and Salsa

It reheats well in the microwave.

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