Mexican Egg Puff
Why I Love This Recipe
Ingredients You'll Need
beaten eggs
1 stick melted butter
3-4 drops Tabasco
1 cup Bisquick
2 cups shredded cheddar cheese
(or Mexican cheese)
16 ounces cottage cheese
1 cup milk
11 ounces corn (frozen or canned Mexican), drained
small can of green chilis
Directions
Beat all ingredients together and pour into greased 9 by 13 inch pan.
Bake at 350F for 50 minutes until light brown.
Cut into 12 squares and top with salsa and sour cream.
