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Mexican Fudge

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Serves | Prep Time | Cook Time 40

Why I Love This Recipe

This recipe from my oldest daughter Jamie... Yummo!!

Ingredients You'll Need

1lb shredded monterey jack
1lb shredded cheddar or other pizza/taco/mexican blend
1 large can evaporated milk
2 eggs
½ cup flour


Using 9x13 pan, pack cheese on bottom.

Mix evaported milk, eggs and flour in small bowl and pour over cheese.

Bake at 350 for 40 minutes. Cool 5 minutes.

Cut into 1inch squares and serve warm.

Note: Can substitute 1 lb. Pepperjack cheese for monterey jack cheese for a little kick :)

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