Mexican Green Bean Salad
Why I Love This Recipe
Ingredients You'll Need
1 lb. green beans
1/2 C. extra virgin olive oil
2 jalapeno peppers, seeded and chopped
1 Tbsp. vinegar
2 Tbsp. lemon juice
1 Tbsp. onion, minced
1 Tbsp. parsley, minced
1 Tbsp. fresh cilantro, minced
Directions
Steam green beans until tender-crisp, about
15 min.
Drain.
Whisk together other ingredients and pour over
warm green beans.
Allow to marinate at least 1/2 hr.
Serve at room temperature or chilled
