Mexican Hot Chocolate Recipe
Why I Love This Recipe
In Mexico, children often have hot chocolate with breakfast. For an authentic Mexican hot chocolate recipe, a special stirring utensil called “El molinillo” is used to froth the milk. Similar to a whisk in function, the molinillo is hollow and made of “turned wood”.
Visit our website for more information and a fun Spanish rhyme.
Ingredients You'll Need
2 cups milk
3 ounces Mexican sweetened chocolate
3 tablespoons unsweetened cocoa powder
1 pinch chili powder (optional)
Heat milk and combine all ingredients.
Stir constantly until chocolate melts.
Questions, Comments & Reviews
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