Mexican Hot Chocolate
Why I Love This Recipe
Perfect for cold weather!
Ingredients You'll Need
1/2 cup water
1/3 cup honey
5 tablespoons unsweetened cocoa
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
4 cups milk or cream
1 teaspoon vanilla extract
Directions
Combine first 6 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly.
Gradually add milk and extract, stirring constantly with a whisk. Heat to 180° or until tiny bubbles form around edge, stirring with a whisk (do not boil).
