Mexican Lasagna
Why I Love This Recipe
Ingredients You'll Need
11.5-ounce package fat-free tortillas
19-ounce can black beans, drained
15.25-ounce can kernel corn, drained
1 green bell pepper, cored and chopped
16-ounce jar salsa
8-ounce package Sargento Light reduced-fat shredded Mexican blend cheese
Chopped lettuce, optional
Chopped tomato, optional
Fat-free sour cream, optional
Directions
Preheat oven to 375°.
In a large 9x13 inch casserole pan place a layer of half of the tortillas.
On top of the tortillas spread half the beans, corn, pepper, salsa, and cheese. Repeat the layers, ending with cheese.
Cover the casserole and bake for 30 minutes, increasing cooking time by 10 minutes if the casserole was made ahead and stored in the refrigerator.
Uncover and cook for another 10 minutes. Garnish with lettuce, tomato, and sour cream if desired
