Mexican Pinwheels (Author of recipe unknown)
"Delicious Vegetarian Appetizer"Serves Approximately 30 pieces | Prep Time 15 minutes | Cook Time No cooking time
Why I Love This Recipe
Submitted by: "Natalie Watterworth"
Ingredients You'll Need
2 8 ounce pkgs 1/3 fat Philadelphia Cream Cheese
2 tablespoons Hidden Valley Ranch Dry Dip Mix
2 scallions chopped
1 4 ounce can sliced black olives (chopped)
1 4 ounce jar diced pimientos
1 4 ounce can chopped mild chilies
4 large flour tortillas
Drain all can/jar veggies, pat dry with paper towels. Divide veggies into fourths. Mix cream cheese, ranch mix, and scallions with hand mixer until blended. Divide mixture into fourths. Spread ¼ of cream cheese mixture onto each flour tortilla. Top with ¼ of each veggie then roll up the tortillas. Refrigerate at least 2 hours before slicing into 1 inch bite size pieces. If making the night before your celebration, keep rolled tortillas whole, refrigerate on paper towels in a sealed container and slice before your party. Enjoy!