Mexican Pork Steaks
Why I Love This Recipe
Ingredients You'll Need
4 pork steaks, 1/2-inch thick
1 teaspoon vegetable oil
1 cup chunky salsa
1/3 cup water
2 tablespoons lemon juice
1/2 teaspoon ground cumin
Salt, to taste
Directions
In a heavy skillet, heat oil and brown pork steaks over medium high heat, turning to brown evenly.
In a small bowl, combine remaining ingredients. Pour over steaks. Reduce heat, cover and simmer for 10 to 12 minutes or until meat is cooked thoroughly.
Makes 4 servings.
Nutrition Facts
Calories 189 calories
Protein 18 grams
Fat 9 grams
Sodium 573 milligrams
Cholesterol 66 milligrams
