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Mexican Potato Casserole

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/2 pound lean ground beef
2 green bell peppers- chopped
1 pkg Recipe Crumbles
8 scallions- sliced
2 tomatoes- chopped
1 tsp. Chili Powder
1 tsp. Cumin
1 tsp. Garlic Powder
1/2 tsp. Ground Pepper
1/4 tsp. Salt
2 large baking potatoes scrubbed & sliced thin
3/4 cup nonfat shredded cheddar


4 Servings – 6 Points Each

Preheat oven to 350o - Spray a 9” x 13” baking dish.

Spray a non-stick skillet. Brown ground beef, Recipe

Crumbles, Scallions and bell peppers, stirring as needed. Cook until beef mixture is browned and veggies are softened. Add tomatoes and spices and cook until spices are blended. Arrange alternate layers of the potatoes and beef mixture in the baking dish. Cover with foil and bake 40 minutes; uncover and sprinkle evenly with cheese. Bake until potatoes are cooked through and the cheese

is melted (about 10 more minutes).

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