More Great Recipes: Omelet/Frittatas

Mexican Revenge Eggs

User Avatar
Member since 2009
No Video

Serves 4 | Prep Time 35 minutes | Cook Time

Why I Love This Recipe

My absolute favorite breakfast of all time.

Ingredients You'll Need

12 eggs
12 Hungarian Hot Wax Banana Peppers
½ pound Mexican Velveeta
Black Bean and Corn Salsa


Slice the peppers in two length wise.

(Leave the seeds in for more heat)

Place your choice of oil in a large frying pan.

Place the peppers in the frying pan

Cook on low heat until the peppers have cooked down (20-25 minutes)

While the peppers are cooking, crack the eggs in a bowl; cube the cheese and place in the bowl.

Pour the bowl contents into the pan when the peppers are done.

Increase the heat to medium

Stir occasionally until done.

After putting the serving on plates, put a couple of tablespoons of black bean and corn salsa over the eggs.

Serve with whole grain bread

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart