Mexican Shrimp Cocktail
Why I Love This Recipe
Ingredients You'll Need
1 pound of cooked shrimp (no tail)
3/4 cup of chopped tomato
1 cup of ketchup
1/2 cup tomato juice
1/4 cup chopped white onion
1 chopped green onion
1/4 cup chopped cilantro leaves
1 teaspoon of Worchester sauce
1 tablespoon of olive oil
1 tablespoon of pickled jalapeno peppers (can or jar)
1 tablespoon of the juice of the jalapeno peppers (can or jar)
1 avocado (chopped in squares)
1 chopped jalapeno
1 to 2 limes
Directions
Mix it all in a large bowl and let it sit for about 20 minutes before serving.
Serving Suggestions
Bed of lettuce
Cocktail glass with chips or saltines on the side
Tostadas
