Mexican-Style Rice and Cheese
Why I Love This Recipe
Ingredients You'll Need
1 can (about 15 ounces) Mexican-style beans
1 can (about 14 ounces) diced tomatoes with jalapeños
2 cups (8 ounces) shredded Monterey Jack or Colby cheese, divided
1-1/2cups uncooked converted long-grain rice
1 large onion, finely chopped
1/2 (8-ounce) package cream cheese
3 cloves garlic, minced
