More Great Recipes: Mexican

Mexican green rice

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Serves 4-6 | Prep Time 5 | Cook Time 45

Why I Love This Recipe

I wanted to come up with another version of Mexican rice - and this goes really well with my Mexi-Cali chicken

Ingredients You'll Need

1 c long grain rice
2 c chicken broth
1 small can mild Ortega chiles diced, drained
2 T roasted garlic
1T canola oil


puree green chiles and roasted garlic in food processor or with stick blender

Pour pureed mixture into measuring cup, adding enough water to make one cup

Toast rice in oil until grains are golden

Add pureed green mixture and chicken broth

Put in rice cooker and cook normally

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