Mexican green rice
Why I Love This Recipe
I wanted to come up with another version of Mexican rice - and this goes really well with my Mexi-Cali chicken
Ingredients You'll Need
1 c long grain rice
2 c chicken broth
1 small can mild Ortega chiles diced, drained
2 T roasted garlic
1T canola oil
Directions
puree green chiles and roasted garlic in food processor or with stick blender
Pour pureed mixture into measuring cup, adding enough water to make one cup
Toast rice in oil until grains are golden
Add pureed green mixture and chicken broth
Put in rice cooker and cook normally
