More Great Recipes: Labor Day | Memorial Day | Misc. One Dish | Misc. Salad

Mexicorn Salad

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 5 | Prep Time 25 minutes | Cook Time

Why I Love This Recipe

I had this at a PTA potluck years ago. It's great to take to picnics and barbecues.

Ingredients You'll Need

2 - 11 ounce cans Mexicorn drained
1 bunch green onions chopped
1/2 cup ranch dressing (you may need a little more depending on your taste)
1 cup shredded cheddar cheese
1 cup crushed Frito's (more if you like)


Mix corn, onion and dressing together cover and refrigerate until ready to serve (at least 20 minutes).

Add cheese and Frito's.


Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!