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Michelle Losey's Cottage Cheese Custard Pie

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Member since 2016
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Revised version of Amish Custard Cottage Cheese Pie

Ingredients You'll Need

16 oz cottage cheese
3 eggs
1 tsp vanilla
1 tsp lemon juice
12 oz evaporated milk
1 1/2 cup whole milk
pinch of salt
*opt: pinch of nutmeg
1 cup white sugar
3 TBS cornstarch
Homemade or store bought pie crust


Preheat oven to 375F

Strain cottage cheese for 1/2 hour or more

In blender mix eggs, vanilla, lemon juice, milk and salt

Blend for a min or two

Add sugar and cornstarch

Blend for a min or two

Put cottage cheese in bowl add blender mix and mix well

Pour into pie crust

Cover edges w/ tin foil

Bake at 375F

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