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Michelle Losey's Cottage Cheese Custard Pie


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Revised version of Amish Custard Cottage Cheese Pie


Ingredients You'll Need

16 oz cottage cheese
3 eggs
1 tsp vanilla
1 tsp lemon juice
12 oz evaporated milk
1 1/2 cup whole milk
pinch of salt
*opt: pinch of nutmeg
1 cup white sugar
3 TBS cornstarch
Homemade or store bought pie crust


Directions

Preheat oven to 375F


Strain cottage cheese for 1/2 hour or more


In blender mix eggs, vanilla, lemon juice, milk and salt


Blend for a min or two


Add sugar and cornstarch


Blend for a min or two


Put cottage cheese in bowl add blender mix and mix well


Pour into pie crust


Cover edges w/ tin foil


Bake at 375F


Questions, Comments & Reviews


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