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Michelle Losey's Fried Apples (or Pears, Cherries or mix)

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Serves | Prep Time | Cook Time

Why I Love This Recipe

A variation of my Grandmothers baked apples

Ingredients You'll Need

Cortland apples
Granny Smith apples
Butter melted
White sugar


Make in batches if you have a large family

For each batch:

Cut apples in bite size chunks

Put in large skillet

Pour about 1 TBS of melted butter over apples

Add about 1/3 cup water to pan

Lightly salt

Lightly sprinkle sugar over apples

Let water boil out and then let them cook in butter 'till soft

Stir and flip over to get all sides done

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