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Michelle Losey's Kiwi Pie

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Why I Love This Recipe

After making enough pies I found you can make a pie outta most any fruit, fruit mix, juice or vegetables and vegetable fruit mixes! So I began experimenting and this was one of my concoctions :)

Ingredients You'll Need

To measure the amount of Kiwi needed take pie pan you're going to use add Kiwi 'till slightly heaping then pour in bowl and wash and dry your pie pan
1 tsp lemon juice
1 tsp vanilla
1 Cup white sugar
Couple shakes of salt
3 TBS Cornstarch
Pie crust homemade or store bought

3/4 cup quick cooking oats
3/4 cup packed light brown sugar
3/4 cup all-purpose flour
Dash of salt
Cold butter


Preheat oven to 375F

Mix vanilla and lemon juice together and pour over Kiwi

Mix then add sugar, cornstarch and salt and mix well

Poke a few hole w/fork on bottom of crust

Pour filling into crust

Add topping

Cover edges w/ tin foil so they don't burn

Bake at 375F


Mix oats, sugar, flour and salt together

Cut in butter 1 TBS at a time 'till mix is crumbly

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