More Great Recipes: Fruit Bread

Michigan Orange-Cranberry Bread

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Member since 2012
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Serves 12 | Prep Time 20 | Cook Time 60 plus cooling

Why I Love This Recipe

Ingredients You'll Need

1 lg orange
2 1/2 cups all purpose flour
1 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 lg eggs
4 tbls margarine or butter, melted
2 cups cranberries, coarsley chopped
3/4 cups chopped walnuts, optional


Preheat oven to 375

Grease 9 x 5 metal loaf pan

Grate peel from orange and squeeze 1/2 cup juice

In large bowl combine flour, sugar, baking powder, soda and salt

In small bowl beat eggs, margarine orange peel and juice

With spoon stir egg mixture into flour mixture (batter will be stiff)

Fold in cranberries and walnuts if using

Spoon into loaf pan

Bake 55 to 60 minutes or until toothpick inserted in center of bread comes out clean

Cool in pan on wire rack 10 minutes, remove from pan and cool completely on wire rack

Better if served the next day or

Can be frozen for 30 days

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