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Mickey's Pulled Pork


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Ingredients You'll Need

5-7 lb Pork Butt
Mickey's Rub
your favorite BBQ sauce


Directions

Apply a generous amount of Mickey's Rub and massage thoroughly into meat.


Place in plastic food bag.


Refrigerate overnight if possible.


Barbeque at 225-250°.


Approximate cooking time: 1 ½ hours per pound.


Using your favorite wood, cook till you reach an internal temperature of 170-180°, then wrap in heavy foil and continue to cook, taking the temperature to 190-195°.


Open a corner of the foil and let the meat cool down.


Pull with hand or fork.


Re-season with Mickey's Rub to taste and add your favorite BBQ sauce to taste.


Questions, Comments & Reviews


used the mickey spice recipe but used a pressure cooker and a bit of liquid smoke (cheated) and 2 cups of water. First I browned the pork butt then placed in pressure cooker on high for 30 minutes and let cool until pressure was down. Great spice mix, Thanks

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