More Great Recipes: Barbecue | Main Dish | Pork

Mickey's Pulled Pork

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

5-7 lb Pork Butt
Mickey's Rub
your favorite BBQ sauce


Apply a generous amount of Mickey's Rub and massage thoroughly into meat.

Place in plastic food bag.

Refrigerate overnight if possible.

Barbeque at 225-250°.

Approximate cooking time: 1 ½ hours per pound.

Using your favorite wood, cook till you reach an internal temperature of 170-180°, then wrap in heavy foil and continue to cook, taking the temperature to 190-195°.

Open a corner of the foil and let the meat cool down.

Pull with hand or fork.

Re-season with Mickey's Rub to taste and add your favorite BBQ sauce to taste.

Questions, Comments & Reviews

used the mickey spice recipe but used a pressure cooker and a bit of liquid smoke (cheated) and 2 cups of water. First I browned the pork butt then placed in pressure cooker on high for 30 minutes and let cool until pressure was down. Great spice mix, Thanks

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!