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Microwave Carmel Corn


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Ingredients You'll Need

6 qts. of popped corn in brown paper bag (use hot air popper)
2 c. brown sugar
1 tsp. salt
2 sticks margarine
1/2 c. corn syrup
1 tsp baking soda


Directions

6 qts. of popped corn in brown paper bag (use hot air popper)


2 c. brown sugar


1 tsp. salt


2 sticks margarine


1/2 c. corn syrup


Boil this 5 minutes and remove from heat. Add 1 teaspoon baking soda. Stir. Pour mixture over and stir in bag. Bake 3 minutes on full power, stirring frequently. Pour out on wax paper or heavy aluminum foil and crumble. Store in air-tight container.


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