Microwave Egg MugMuffins
"Easy Dorm Breakfast"Serves 1 | Prep Time 3 Minutes | Cook Time 2 Minutes
Why I Love This Recipe
Not everyone has the luxury of having a kitchen in college. The microwave may seem scary but in college, it will most likely become your best friend. Fast food isn't the friendliest on a college kid's wallet so here's an alternative(and healthier!) recipe.
Who tells the best egg jokes?
Ingredients You'll Need
5 tablespoons all purpose flour
¼ teaspoon baking powder
⅛ teaspoon baking soda*
⅛ teaspoon salt
2 tablespoons milk
2 teaspoons vegetable oil or melted butter
2 tablespoons egg
1 tablespoon grated cheddar cheese
1 tablespoon scallions , chopped
1 small egg
In a large microwave-safe mug mix together the flour, baking powder, baking soda and salt with a fork.
Add in the milk, oil, egg, cheese and scallions and mix together until just combined.
Make a well in the center of the batter with a spoon and crack in your egg into the center.
Spoon the batter from the sides over the top of the egg. It’s a little tricky but you’ll get it.
Place in the microwave and cook for 50 seconds- 1 minute 10 seconds. you will know when it is cooked because it will be firm to the touch on top . (Cooking time is based on my 1200W microwave so your timing might vary) Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.
Enjoy while warm
Pairs Well With