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MidLife "Blues" Steak Burger

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Serves 4 | Prep Time 30 minutes | Cook Time 15-20 minutes

Why I Love This Recipe

In our travels we eaten in many a fine steak house. One of our favorites is a perfectly grilled steak with blue cheese. We have changed this up a bit and put our MidLife twist on a steak house classic.

Ingredients You'll Need

1 lb Ground sirloin
2 tablespoons roasted garlic, minced
4 ozs Maytag Blue Cheese
1 tablespoon Worcestershire sauce
1 teaspoon Fresh ground black pepper
4 Kaiser rolls
aged oak plank

Garnish with blue cheese, and an olive, tomato skewer.


Pre-heat your outdoor grill to 350 degrees

cooked atop an aged oak plank. We topped it off with some more blue cheese and an olive, tomato skewer.

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