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Middle Eastern Sunshine Salad

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Serves general | Prep Time 15 | Cook Time

Why I Love This Recipe

Jerusalem salad, also known as Israeli salad, is a traditional Middle Eastern dish that is beloved for its refreshing flavors and vibrant colors.

Ingredients You'll Need

2 large cucumbers, diced
4 tomatoes, diced
1 red onion, thinly sliced
1/2 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1/4 cup olive oil
1/4 cup lemon juice
1 tsp sumac
Salt and pepper to taste


In a large bowl, combine the diced cucumbers, tomatoes, sliced red onion, chopped parsley, and chopped mint.

In a small bowl, whisk together the olive oil, lemon juice, and sumac.

Pour the dressing over the salad and toss to coat the vegetables evenly.

Season with salt and pepper to taste.

Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Pairs Well With

This Middle Eastern Sunshine Salad pairs beautifully with grilled lamb kebabs and a glass of chilled Sauvignon Blanc for a delightful and satisfying meal.

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