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Mike's Veal

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Serves 4 | Prep Time | Cook Time

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Ingredients You'll Need

- 1 pound veal for scallopini
- 1/4 cup whole-wheat flour
- 2 cloves garlic, finely chopped
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 1/2 cup wine (red or white)
- 4 Roma tomatoes, diced


Pound veal to tenderize, and divide into 4 pieces.

Dust lightly with flour.

Saute garlic in oil, then lightly brown veal. Remove veal and saute mushrooms for a few minutes.

Add wine, veal, and tomatoes.

Cover and heat 2 minutes, then serve.

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