Milk Chocolate Florentines
Why I Love This Recipe
Ingredients You'll Need
2/3 cup butter
2 cups quick-cooking oats
1 cup granulated sugar
2/3 cup all-purpose flour
1/4 cup light or dark corn syrup
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (12-ounce) package NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
Melt butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well.
Drop by level teaspoons, about 3 inches apart, onto foil-lined baking sheets. Spread thinly with rubber spatula.
Bake in preheated 375 degree F. oven for 6 to 8 minutes or until golden brown.
Cool on baking sheets on wire racks. Peel foil from cookies.
Microwave morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies to make sandwiches. Makes 42 sandwich cookies