Milk Chocolate and Peanut Butter Blondies

Directions

1-1/2 cups packed light brown sugar

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1 cup (2 sticks) butter or margarine, melted

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1/2 cup sugar

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2 eggs

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2 teaspoons vanilla extract

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2 cups all-purpose flour

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1 teaspoon salt

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1 cup Milk Chocolate Chips, divided

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1 cup Peanut Butter Chips, divided

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1/4 teaspoon shortening(do not use butter, margarine, spread or oil)

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Directions:

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1. Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.

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2. Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla. Add flour and salt, beating just until blended. Set aside 2 tablespoons each milk chocolate chips and peanut butter chips. Stir remaining chips in batter; spread batter in prepared pan.

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3. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned. Cool completely; cut into bars.

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4. Place remaining 2 tablespoons milk chocolate chips, remaining 2 tablespoons peanut butter chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over bars. About 6 dozen bars.

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