Why I Love This Recipe
Super easy, super quick, super good!
Ingredients You'll Need
1 graham cracker pie crust
14 oz. Eagle Brand Sweetened Condensed Milk
1/4 c. lemon juice
1 container of Cool-Whip
15 oz. can crushed pineapple; drained
1 c. walnuts; chopped
Mix milk, lemon juice, Cool-Whip, and pineapple. Gently blend in walnuts. Pour into crust and refriderate at least 3 hours.