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Mini Apple Bundt Cake

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Serves 12-14 Cakes | Prep Time 8-12 | Cook Time 16-18

Why I Love This Recipe

Ingredients You'll Need

For Cake
Full box Dassant Apple Cake Mix
2 large eggs
1/2 cup vegetable oil
1 cup applesauce
For Topping
1/2 teaspoon ground cinnamon
1/2 cup granulated sugar
1/4 cup melted butter


For Batter

Preheat oven to 350°F.

Lightly grease mini fluted (Wilton®) or small Bundt® pan with cooking spray or butter.

Combine eggs, oil, and applesauce. Add mix.

Fold together gently until batter is smooth.

Pour batter 2/3 full in pans.

Bake for 16 to 18 minutes. Cool on wire rack.

For Topping

Combine cinnamon and sugar into a separate bowl.

Once cakes are cooled, brush with melted butter and roll in cinnamon sugar mixture.

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