Mini Beer Battered Onion Rings
Why I Love This Recipe
I always order onion rings rather than fries when eating at a burger joint. I love them but boy do they give me gas. I'll suffer through that though just to eat them.
Ingredients You'll Need
1 1/2 cups flour
1 1/2 tsp. salt
1/4 tsp. cayene pepper
1 bottle beer
5 small onions
6 cups oil (approx)
Directions
In a bowl, combine flour, salt and cayenne. Whisk in beer until smooth.
Let stand for 15 minutes.
Meanwhile peel onions.
Cut into 1/4” thick slices.
Separate into rings.
In a deep fryer or deep pot pour in oil to come at least 2" up side.
Heat to 375 degrees.
Using a fork dip 4 or 5 onion rings into the batter; cook in oil for about 1 minute or until golden brown, turning halfway through.
Using a slotted spoon transfer to a paper towel lined baking sheet.
Keep warm in a 250 degree oven for up to 1 hour.
Repeat with remaining onions.
Makes 8 servings
Marlene
