Mini Cheesecakes with Fresh Strawberries
"An individual size cheesecake, topped with fresh strawberries."
Serves 12 | Prep Time 5 minutes | Cook Time 15-20 minutes.Why I Love This Recipe
This is a great recipe to take to picnics and potlucks. A wonderful spring and summertime treat.
Ingredients You'll Need
2 8 oz. packages of cream cheese, softened
1 t. vanilla
3/4 c. sugar
2 eggs
GF vanilla wafers (homemade or store bought)
Directions
Beat cream cheese until smooth. Add sugar, eggs, and vanilla. Beat until fluffy. Put cupcake liners in muffin pan. Place a GF vanilla wafer in bottom of each cupcake liner. Fill each hole 3/4 full. Bake in an oven preheated to 350F for 15-20 minutes until knife comes out with moist crumb. Cool to room temperature. Chill. Top with fresh strawberry sauce if desired and whipped cream before serving.
